Amount of Sucrose in Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
Breakfast Cereals
In 100 g (Grams) of Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry there is 29.29 g of Sucrose. Change amount
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Sucrose
Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.
Sugars, granulated
|
99.8 g
|
99.8%
|
Sugar, turbinado
|
99.19 g
|
99.19%
|
Sugars, brown
|
94.56 g
|
94.56%
|
Beverages, Lemonade, powder
|
74.45 g
|
74.45%
|
Beverages, lemonade-flavor drink, powder
|
72.16 g
|
72.16%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
59.9 g
|
59.9%
|
Syrup, NESTLE, chocolate
|
59.86 g
|
59.86%
|
Syrup, maple, Canadian
|
58.93 g
|
58.93%
|
Syrups, maple
|
58.32 g
|
58.32%
|
Nuts, coconut cream, canned, sweetened
|
51.5 g
|
51.5%
|
Glutino, Gluten Free Cookies, Vanilla Creme
|
47.89 g
|
47.89%
|
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme
|
47.57 g
|
47.57%
|
Cookies, gluten-free, chocolate sandwich, with creme filling
|
47.57 g
|
47.57%
|
Sweeteners, for baking, contains sugar and sucralose
|
47.05 g
|
47.05%
|
Chocolate, dark, 45- 59% cacao solids
|
46.25 g
|
46.25%
|
Cookies, gluten-free, vanilla sandwich, with creme filling
|
45.41 g
|
45.41%
|
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
|
44.65 g
|
44.65%
|
Cookies, chocolate sandwich, with extra creme filling
|
44.53 g
|
44.53%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
44.35 g
|
44.35%
|
Sage Valley, Gluten Free Vanilla Sandwich Cookies
|
42.94 g
|
42.94%
|
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry are listed below.
Nutrients in Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry